Recipe of Jamie Oliver Sweet potato and coconut soup with paprika

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato and coconut soup with paprika. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato and coconut soup with paprika is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet potato and coconut soup with paprika is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. Take 1 stick celery
2. Prepare 1 clove garlic
3. Take 2-3 carrots
4. Get 1 red pepper
5. Prepare 1 large sweet potato
6. Prepare 1 heaped tsp smoked paprika
7. Get 1 level teaspoon hot paprika
8. Make ready 2 vegetable stock cubes
9. Get 200 ml coconut milk (1/2 a can)

Instructions to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

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