Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biscuit bone pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuit bone pepper soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Biscuit bone pepper soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuit bone pepper soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscuit bone pepper soup:
- Make ready 1 kilo of biscuit bone
- Make ready 15 ata rodo
- Make ready 2 bulb Onions
- Take 2 tsp powdered ginger
- Prepare 1/2 tspn black pepper
- Make ready 2 tspn locust beans powdered
- Get 5 clove buds
- Get 5 cubes seasoning
- Take 1 tspn salt
- Take 1 tbsp vinegar
Steps to make Biscuit bone pepper soup:
- Wash the bone and add in all ingredients to pot
- Cover the pot and allow to cook until bone is chewable, you can scoop out the fat if you notice the pepper soup is too oily.
- Serve and enjoy 😋
So that is going to wrap this up for this exceptional food biscuit bone pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
