Recipe of Jamie Oliver Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Make ready For the soup
2. Make ready Mutton (Ram meat) or any meat of your choice
3. Get Biscuit bones
4. Prepare Quarter cup of kuka (baobab leaves)
5. Get Half cup of palm oil
6. Take Half cup of blended tomatoes, pepper, onion and tatasai
7. Prepare 1 rap of Stuck fish
8. Prepare 2 big size Dry fish
9. Prepare Half cup cray dish
10. Prepare Quarter cup of blended crayfish
11. Make ready 1 clove garlic
12. Take Half teaspoon of ginger
13. Take 1 ball of okpehe (dawadawa/locust beans)
14. Get cubes Seasoning
15. Make ready to taste Salt
16. Get For the tuwon shinkafa
17. Get 2 cups jasmine rice
18. Take 4 cups water
19. Take 2 table spoon vegetable oil

Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
5. Serve with the soup

So that’s going to wrap this up for this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!