Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot soup express. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot soup express is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot soup express is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot soup express:
Prepare 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
Get 1 onion
Make ready 2-3 spring onions
Make ready 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
Make ready 1 little parsley
Take lemon juice
Take 1 egg (optionally)
Get strained yogurt or ariani (yogurt drink)
Make ready oil
Steps to make Carrot soup express:
Heat the oil and sauté the onion and the spring onions.
Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
Set it aside for a while to thicken and serve.
If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
So that’s going to wrap it up for this exceptional food carrot soup express recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!