Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squid ink soup (okinawan cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Squid Ink Soup (Okinawan Cuisine) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Prepare 1 White squid (aori-ika)
- Make ready 1 from the squid Squid ink
- Take 200 grams Thinly sliced pork belly
- Get 250 grams Island tofu
- Make ready 15 leaves Nigana (bitter greens)
- Take 1500 ml Bonito flavored dashi soup
- Get 1 Miso
- Take 1 Soy sauce
- Take 1 dash Salt
Steps to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
So that’s going to wrap it up with this special food squid ink soup (okinawan cuisine) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
