Step-by-Step Guide to Prepare Homemade Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Get 600 gram beef shank
2. Make ready 1.5 litres water
3. Make ready Paste Spice (using blender to make a paste)
4. Make ready 3 cloves garlic
5. Take 5 shallots
6. Take 3 cm fresh tumeric
7. Prepare 5 pcs red big chillies
8. Get 2 pcs candlenuts
9. Make ready 1 tbsp corriander seeds
10. Take Other spices:
11. Prepare 3 cm galangal, smashed
12. Take 1 pcs lemongrass, smashed
13. Take 3 pcs indonesian bay leaves
14. Prepare 6 pcs lime leaves
15. Take Other:
16. Get 50 gr palm sugar/gula jawa
17. Take 3 tbsp indonesian dark soya sauce
18. Get 100 ml coconut milk (I don’t use it this time)
19. Take 1/2 big cabbage, cut
20. Take 2 big ripe tomatoes
21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Prepare Spring onions and fried shallots for garnish

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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