How to Prepare Quick Ricotta and Blackberry cooked cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ricotta and Blackberry cooked cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ricotta and Blackberry cooked cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:

1. Get Custard
2. Get 200 g ricotta
3. Prepare 50 ml double cream
4. Make ready 115 g granulated sugar
5. Prepare 4 eggs
6. Prepare 1.5 tsp vanilla essence
7. Take Base and fruit
8. Prepare 375 g shortcrust pastry
9. Make ready 150 g blackberries

Instructions to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C
2. Add all the custard ingredients and whisk together until smooth
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
4. Place the blackberries in the pastry tray and pour the custard ontop.
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

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