Steps to Prepare Gordon Ramsay Simple blueberry crumble
by Dustin Gibbs
Simple blueberry crumble
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple blueberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple blueberry crumble is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple blueberry crumble is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple blueberry crumble using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple blueberry crumble:
Take 300 g fresh blueberries
Take 50 g caster sugar
Make ready Crumble topping
Make ready 175 g plain flour
Prepare 110 g cold block butter
Make ready 110 g caster sugar
Instructions to make Simple blueberry crumble:
Pre-heat the oven to 170°c fan.
Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
Remove from oven and serve either on it's own, with vanilla ice cream or with custard.
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