Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free sake lees baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oil-free Sake Lees Baked Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Take 100 grams Sake lees
- Make ready 150 ml Milk
- Take 30 grams Sugar
- Get 1 Egg
- Get 30 grams Flour
- Get 1 tbsp Lemon juice
Instructions to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that is going to wrap it up with this special food oil-free sake lees baked cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
