How to Make Super Quick Homemade Gaeng hunglay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gaeng hunglay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gaeng hunglay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gaeng hunglay is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gaeng hunglay using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gaeng hunglay:

1. Take 1 big slab of pork belly
2. Take Half garlic peeled
3. Make ready 1 small to medium sliced ginger
4. Take Half pack of hunglay powder
5. Take 1 pack tamarind seasoning
6. Prepare 2-4 tbl spoon brown sugar
7. Make ready 1-2 tbl spoon salt
8. Make ready 2-4 tbl spoon fish sauce
9. Prepare 2-3 tbl spoon red curry paste
10. Make ready 3-5 cups water

Steps to make Gaeng hunglay:

1. First cut pork belly to medium size cubes
2. In a pot heat ginger and garlic stir for 1 min on high heat.
3. Add red curry paste stir for 1-2 min then add pork belly meat to the pot. Stir again with curry paste for 3-5 min. Now add water until it covers the meat.
4. Next add half a pack of hunglay powder. If you cannot find hunglay powder you can mix 1:1 ratio of turmeric and tamarid seasoning = hunglay powder. Same shit
5. Next add half a pack of tamarind seasoning, brown sugar, fish sauce and salt.
6. Let boil for 1-2 min. Reduce heat to low or medium low and let simmer for 45 min up to 2 hours
7. Every 20 min or so occasionally stir, and taste. If needed add more sugar, for sweetness, add more tamarind seasoning for sourness, add fish sauce for saltyness. This is your hunglay. Make it how you want it.
8. For my curry about 50 min into the simmering the oil from the pork rendered and we need to take a spoon and scoop it out
9. About 1.5 hours later my hunglay was finished. Uncover and set the heat to high or medium high. Let the curry get thicker. Turn heat off let rest then serve with rice.

So that is going to wrap this up with this exceptional food gaeng hunglay recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!