Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine-ish (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Linguine-ish (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Linguine-ish (vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook linguine-ish (vegan) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine-ish (vegan):
Make ready 1 onion
Take 3 cloves garlic
Get 1 head broccoli
Make ready 1 stalk broccoli
Take 1 leek
Take 1 pepper
Make ready 1 handful mushrooms
Make ready 1 cup Cream or milk alternative of your choice
Get Pasta
Take 1/2 tsp chilli flakes
Make ready 1 tbsp yeast flakes
Make ready 1 tsp dried or fresh basil
Get 1 tsp garlic powder
Make ready Salt and pepper
Steps to make Linguine-ish (vegan):
Slice your onion and fry it for a few mins. I like to make my veg shapes match my pasta shapes, so if I’m using long pasta I cut into slices and if I’m using short pasta I’ll dice. Slice and add your garlic cloves to fry for another minute until the onions start to brown
Chop and add your other vegetables. I don’t like wasting the stalk on my broccoli so I tend to chop off the tough outside and then slice up the soft middle bit to use as well. Hopefully it’s not poisonous or something. You might also want to add some butter beans if you have some.
Add the pasta and cream/milk alternative to the pan, along with enough hot water to cook the pasta
Add the herbs and spices, stir and leave to simmer on a medium heat until the pasta is cooked and most of the water has boiled off
Serve!
So that’s going to wrap this up for this exceptional food linguine-ish (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!