Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, linguine al portofino. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Linguine al Portofino is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Linguine al Portofino is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine al Portofino:
- Take 500 g pasta
- Get to taste Salt
- Take Pesto: 30-40 g of fresh basil, washed and dried
- Prepare Tablespoon grated Parmesan
- Take Tablespoon grated Pecorino
- Get 1-2 cloves garlic (depending on size)
- Make ready Spoonful pine nuts
- Prepare Good amount of olive oil
- Get Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Take About 100 g of cherry marziano tomatoes
- Get leaves Few fresh basil
Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
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