Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raspberry chia pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry Chia Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Raspberry Chia Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry chia pudding using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Chia Pudding:
- Make ready For the chia pudding:
- Prepare 120 ml dairy free milk
- Take 20 g chia seeds
- Prepare 1 tsp maple syrup
- Take For the raspberry layer:
- Prepare 70 ml dairy free milk
- Take 1 tbsp gluten free oats
- Take 4 tbsps frozen raspberries
- Prepare 1/2 frozen banana
Instructions to make Raspberry Chia Pudding:
- Mix together the chia seeds, milk and maple syrup - Chill in the fridge overnight or for a couple of hours
- Make the raspberry layer by blending together the milk, oats, raspberries and bananas - Pour the raspberry smoothie into a glass and top with the chia seeds
So that’s going to wrap this up for this special food raspberry chia pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
