Recipe of Quick Raspberry Chocolate Ganache Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raspberry Chocolate Ganache Tart is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Raspberry Chocolate Ganache Tart is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Make ready Shortcrust dough
2. Take 115 g plain flour
3. Make ready 1 tbsp icing sugar
4. Prepare 1 tbsp cold water
5. Prepare 70 g butter, cold and diced
6. Make ready Pinch salt
7. Get Raspberry Jam
8. Take 100 g raspberry purée
9. Take 2 tbsp sugar
10. Prepare Juice of half lemon
11. Take Chocolate ganache
12. Take 100 g dark chocolate
13. Take 100 ml cream
14. Take 20 g butter
15. Take Decoration
16. Get Cocoa butter
17. Take Freeze dried Raspberry
18. Get Chocolate pearls

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

So that is going to wrap this up for this exceptional food raspberry chocolate ganache tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!