Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy meatball sub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Meatball Sub is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Get 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Make ready 1 tablespoon pork belly drippings
- Prepare 14 ounces marinara sauce your favorite
- Make ready 1/2 cup dark brown sugar loose packed
- Make ready As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Get 2/3 cup shredded colby jack cheese
- Prepare As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up with this special food cheesy meatball sub recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
