Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta fresca primavera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta fresca primavera is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta fresca primavera is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta fresca primavera using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta fresca primavera:
- Make ready 500 g fresh pasta
- Prepare 1 skinless salmon fillet
- Make ready 8-10 fresh cherry tomatoes
- Take Small chopped onion
- Get to taste Peperoncino - dried chilli
- Get Olive oil
- Get to taste Salt
- Take Fresh parsley to serve
Instructions to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley 😀
So that’s going to wrap this up with this exceptional food pasta fresca primavera recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
