How to Prepare Gordon Ramsay Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Prepare 225 g Vegan Butter (or coconut oil)
2. Prepare 100 g Golden Caster Sugar
3. Prepare 200 g Plain Flour
4. Get 75 g Desiccated Coconut
5. Prepare 100 g Caster Sugar
6. Prepare 3 Medium Eggs
7. Get 1 tsp Vanilla Extract
8. Take 1 tsp Baking Powder
9. Get 75 g Raspberries
10. Get 1 Pinch Salt

Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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