Easiest Way to Prepare Jamie Oliver Slow Cooked Asian Spiced Beef Brisket

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked asian spiced beef brisket. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Asian Spiced Beef Brisket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooked Asian Spiced Beef Brisket is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked asian spiced beef brisket using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Asian Spiced Beef Brisket:

1. Take 1/2 tsp cinnamon
2. Get 1/2 tsp coriander
3. Prepare 1/2 tsp hot chilli powder
4. Prepare 4 garlic cloves crushed
5. Prepare 1 knuckle frozen ginger, finely grated (see tip)
6. Prepare 4 tbsp soy sauce
7. Make ready 400 g tinned tomatoes
8. Take 500 g beef shin or brisket
9. Take 100 mls coconut milk
10. Make ready Handful fresh baby spinach

Instructions to make Slow Cooked Asian Spiced Beef Brisket:

1. In a small bowl mix together the soy, spices, ginger and garlic.
2. Cover the base of your slow cooker with the tinned tomatoes.
3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base.
4. Cook on low for 8-10 hours.
5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across.
6. Stir in your coconut milk and spinach leaves and serve with rice or noodles.

So that is going to wrap it up for this exceptional food slow cooked asian spiced beef brisket recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!