Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon pasta with spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salmon pasta with spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon pasta with spinach is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pasta with spinach:
- Get 2 pieces salmon (fresh or frozen)
- Prepare 300 ml double cream
- Get Salt and pepper
- Take 2 portions tagliatelle
- Prepare 1 handfull of spinach
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
So that’s going to wrap it up with this exceptional food salmon pasta with spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
