Steps to Make Homemade Mediterranean Turnover

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean turnover. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Turnover is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mediterranean Turnover is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Turnover:

1. Get 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
2. Make ready 8-10 Olives
3. Take 1 Small Red Onion
4. Get 1 Red Pepper, or 1/2 Red, 1/2 Yellow
5. Take Good Grinding of Pepper
6. Take 1-2 Cloves Garlic
7. Prepare Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
8. Make ready Pre Made Fill Pastry
9. Make ready Melted Butter (or alternative)
10. Get Salt if required (don't forget that Olives can be salty)
11. Prepare 1 tbsp Capers (Optional)
12. Make ready Chopped or flaked Chilli (optional)

Steps to make Mediterranean Turnover:

1. Chop all ingredients up finely and combine.
2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
6. Serve warm or cold with salad. And sweet potato fries.

So that’s going to wrap it up with this exceptional food mediterranean turnover recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!