How to Prepare Homemade Cranachan Cheesecake (no-bake)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cranachan Cheesecake (no-bake) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Get Biscuit Base
2. Get 300 g hobnobs
3. Make ready 120 g melted butter
4. Prepare 2 TBSP strong honey
5. Prepare Cheesecake Filling
6. Make ready 500 g full-fat cream cheese
7. Make ready 125 g icing sugar
8. Take 250 ml double cream
9. Make ready 2 Tbsp good quality single malt whisky
10. Get 1 1/2 Tbsp strong honey
11. Get I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Make ready Raspberry Jam swirl
14. Prepare 200 g frozen raspberries
15. Prepare 1 tsp honey
16. Make ready 1/2 lemon juice
17. Get 1 tsp whisky
18. Get To decorate
19. Prepare 1 handful fresh raspberries

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

So that’s going to wrap it up with this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!