Easiest Way to Prepare Ultimate Spinach kofta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach kofta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach kofta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach kofta:

1. Take For kofta: 1 medium size chopped onion
2. Prepare 5 garlic clove chopped
3. Prepare 3 cup spinach chopped
4. Get 1 cup grated paneer
5. Make ready 1/2 cup boiled and grated potato
6. Make ready 1 tsp Garam Masala
7. Take 1 tsp red chilli powder
8. Prepare 1/3 cup corn flour
9. Take 1/8 cup roasted gram flour
10. Make ready 1 tsp Salt or as a taste
11. Get 2 tbsp oil
12. Prepare For gravy
13. Make ready 2 tbsp oil
14. Get 1 bay leaf
15. Make ready 1 inch cinnamon
16. Prepare 2 onion finely chopped
17. Prepare 1/4 tsp turmeric
18. Take 1/2 tsp kashmiri red chilli powder
19. Prepare 2 tsp coriander powder
20. Prepare 1 cup water salt as a taste
21. Get 1 cup chopped tomato
22. Prepare 1 tbsp ginger garlic paste
23. Make ready 1/2 tbsp cream
24. Prepare 1 tsp garam masala
25. Prepare coriander leaves finely chopped

Instructions to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

So that’s going to wrap it up with this exceptional food spinach kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!