Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malvani mutton. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malvani Mutton is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Malvani Mutton is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have malvani mutton using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malvani Mutton:
Prepare 1 kg mutton (shoulder, neck and chest)
Prepare 1 large onion finely chopped
Prepare 1 tomato finely chopped
Get 1/2 cup grated coconut
Take 1/2 cup sliced onion
Take 1 tsp ginger garlic paste
Prepare 2 Tbsp mirchi powder
Make ready 1 Tbsp Malvani masala powder
Prepare 1/2 tsp turmeric
Make ready 3 Tbsp oil
Take Salt as per taste
Get Coriander for garnish
Instructions to make Malvani Mutton:
Fry onion and coconut till brown. Grind it together with little water and keep it aside.
Heat oil in a large kadai and sauté the chopped onion.
Add tomato and let it cook.
Add ginger garlic paste and sauté it well.
Add mutton and give it a nice stir.
Add mirchi powder, Malvani masala powder, turmeric, salt and mix it well with the mutton.
Keep stirring for minimum 8-10 minutes, till oil separates.
Add 2 cups of boiling water and cover with a lid (preferably a large plate).
Pour some water on the lid and let it cook for 1 hour. (Yes, patience!!)
Keep checking at regular intervals, add little water from the lid if the mutton has become too dry.
When mutton is 90 percent cooked, add the onion and coconut paste. Adjust the gravy consistency by adding water as per need.
Let it cook for 15 mins more.
Garnish with coriander and ready to serve.
So that’s going to wrap this up for this exceptional food malvani mutton recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!