Simple Way to Make Homemade Spaghetti chitarra al sugo di scampi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti chitarra al sugo di scampi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti chitarra al sugo di scampi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti chitarra al sugo di scampi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti chitarra al sugo di scampi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti chitarra al sugo di scampi:

1. Prepare 400 g Spaghetti (see tip)
2. Make ready 300 g Langostine tails
3. Make ready Clove garlic (see tip)
4. Take Fresh chilli to taste
5. Take 1 dozen cherry tomatoes - chopped
6. Make ready Salt to taste
7. Take Fresh parsley
8. Prepare Good amount of olive oil
9. Prepare Glass white wine - optional

Steps to make Spaghetti chitarra al sugo di scampi:

1. Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins. - (see tip)
2. Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins.
3. If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve

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