Recipe of Gordon Ramsay Creamy mushroom pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy mushroom pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy mushroom pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy mushroom pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom pasta:

1. Get 25 g butter
2. Make ready 1/2 onion, finely chopped
3. Get 1 garlic clove, finely chopped
4. Make ready 100 g mushrooms, chopped
5. Get 100 ml oz white wine
6. Get 100 ml oz double cream
7. Prepare 2 tsp chopped fresh parsley
8. Get 250 g tagliatelle
9. Take 1 tbsp truffle oil
10. Make ready parmesan cheese, grated
11. Make ready salt
12. Make ready freshly ground black pepper

Instructions to make Creamy mushroom pasta:

1. Ingredients!
2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the mushroom and cook until soft. Season well with salt and pepper.
4. Add the white wine and cook until the volume of liquid has reduced by half.
5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.

So that is going to wrap it up for this exceptional food creamy mushroom pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!