Step-by-Step Guide to Make Homemade Japanese Curry Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Take Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Take Pork gyoza
24. Get Tatsuta-age
25. Get Grilled/steamed vegetables
26. Make ready Mushrooms
27. Get Soft-boiled eggs
28. Make ready Fukujinzuke
29. Prepare Ebi furai
30. Get Croquettes
31. Get Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Get Fried fish
35. Prepare Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Prepare Tonkatsu sauce
42. Get Honey
43. Make ready Coffee
44. Take Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this special food japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!