Steps to Prepare Ultimate Blackberry & Apple Custard Crumble Tarts

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, blackberry & apple custard crumble tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blackberry & Apple Custard Crumble Tarts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Get 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Get Filling
3. Make ready 1 apple
4. Make ready 50 g blackberries
5. Prepare 1/2 tbsp sugar
6. Make ready 1/4 Pint thick custard - I used Birds
7. Take Crumble topping
8. Prepare 50 g sugar
9. Get 50 g butter (softened)
10. Take 90 g plain flour

Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that’s going to wrap this up with this special food blackberry & apple custard crumble tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!