Simple Way to Prepare Quick Blackberry and cardamom rice pudding - vegan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry and cardamom rice pudding - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blackberry and cardamom rice pudding - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Blackberry and cardamom rice pudding - vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Make ready 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Take 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Get 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Make ready 1 cinnamon stick
5. Make ready 1/2 vanilla pod
6. Get 1/2-1 tbsp maple syrup
7. Take For the blackberries
8. Get 1/2-1 cup blackberries
9. Get 1/2-1 tbsp water
10. Make ready 1/2-1 tsp ground cardamom
11. Make ready 1 squeeze lemon - optional
12. Make ready some flaked almonds to sprinkle on top if you like

Instructions to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

So that’s going to wrap it up for this exceptional food blackberry and cardamom rice pudding - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!