Step-by-Step Guide to Prepare Super Quick Homemade Ricotta and Blackberry cooked cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta and blackberry cooked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ricotta and Blackberry cooked cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ricotta and Blackberry cooked cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:

1. Take Custard
2. Prepare 200 g ricotta
3. Take 50 ml double cream
4. Prepare 115 g granulated sugar
5. Prepare 4 eggs
6. Prepare 1.5 tsp vanilla essence
7. Get Base and fruit
8. Get 375 g shortcrust pastry
9. Take 150 g blackberries

Steps to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C
2. Add all the custard ingredients and whisk together until smooth
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
4. Place the blackberries in the pastry tray and pour the custard ontop.
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

So that is going to wrap it up with this special food ricotta and blackberry cooked cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!