12/01/2021 17:44

Simple Way to Make Ultimate Spaghetti with vongole (clams) and fresh tomatoes

by Lula Carpenter

Spaghetti with vongole (clams) and fresh tomatoes
Spaghetti with vongole (clams) and fresh tomatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with vongole (clams) and fresh tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
  1. Take 500 g spaghetti
  2. Make ready 500 g fresh clams, cockles, vongole (however you call them!)
  3. Take Handful cherry tomatoes
  4. Get Garlic
  5. Make ready to taste Fresh chilli
  6. Prepare Fresh parsley
  7. Prepare to taste Salt
  8. Prepare Olive oil
  9. Take Glug of white wine
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
  1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
  2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
  3. The sauce should look something like this. Remove garlic
  4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
  5. Finish with a drizzle of olive oil :)

So that’s going to wrap it up for this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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