Recipe of Homemade Kale Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kale Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Okonomiyaki:

1. Make ready 100-150 g Kale Leaves *thinly sliced
2. Take *Note: Add as much as you like if you can combine with the batter
3. Get 1 Carrot *shredded or sliced to thin strips
4. Take 1 cups Plain Flour OR Self-Raising Flour
5. Prepare 1 cups Water
6. Take 2 Eggs
7. Take 1 pinch Salt
8. Take 1/4 teaspoon Dashi Power *optional
9. Prepare 100 g Thinly Sliced Pork Belly
10. Take Topping
11. Get Okonomiyaki Sauce
12. Take Japanese Mayonnaise
13. Prepare Katsuobushi *optional
14. Make ready Aonori *optional
15. Make ready Benishoga (red pickled ginger) *optional

Instructions to make Kale Okonomiyaki:

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

So that is going to wrap this up for this special food kale okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!