Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red thai prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Thai Prawn Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Thai Prawn Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Prawn Curry:
- Make ready 250 g rice boiled per instructions on packet
- Prepare 300 g prawns
- Prepare 1 onion diced
- Make ready 2 cloves garlic minced
- Get 1 teaspoon ground lemon grass
- Prepare 1 red pepper diced
- Take 2-3 tablespoons Red Thai curry paste
- Get 100 g green beans sliced
- Prepare 400 ml coconut milk
- Take 1 teaspoon ground ginger
- Prepare 2 teaspoons lemon juice
- Take salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that’s going to wrap this up for this exceptional food red thai prawn curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
