05/09/2020 02:35

How to Make Award-winning Fresh pasta with asparagus and pancetta

by Jimmy Benson

Fresh pasta with asparagus and pancetta
Fresh pasta with asparagus and pancetta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh pasta with asparagus and pancetta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh pasta with asparagus and pancetta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh pasta with asparagus and pancetta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh pasta with asparagus and pancetta:
  1. Get 500 g fresh pasta
  2. Make ready 150 g chopped pancetta
  3. Prepare 5 –6 asparagus tips, washed and sliced al julienne
  4. Prepare Small chopped onion
  5. Get Pecorino cheese
  6. Get Olive oil
  7. Prepare to taste Salt
Steps to make Fresh pasta with asparagus and pancetta:
  1. Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
  2. Drain pasta al dente, adding a ladle of cooking water to the sauce
  3. Add pasta to the pan. Mix well and serve with Pecorino cheese šŸ˜„

So that’s going to wrap it up for this exceptional food fresh pasta with asparagus and pancetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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