Steps to Prepare Gordon Ramsay Mughlai paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mughlai paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mughlai paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai paratha:

1. Take Dough
2. Make ready 3 cup maida/ all purpose flour
3. Get 1 tspn salt
4. Get 1 tspn oil
5. Take Water
6. Take Stuffing
7. Take 2 chopped onion
8. Get 1/2 cup chopped beans
9. Get 1/2 cup chopped carrot
10. Get 1/2 cup chopped cauliflower
11. Get 2 tbspn oil
12. Take 1 cup grated paneer
13. Make ready Salt as per taste
14. Get 4 chopped green chillies
15. Prepare 1 tspn turmeric powder
16. Take 1 tspn black pepper

Instructions to make Mughlai paratha:

1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..

So that’s going to wrap this up for this exceptional food mughlai paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!