Recipe of Jamie Oliver Beef and White Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and white daikon radish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef and White Daikon Radish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:

1. Get 2 tablespoons vegetable oil
2. Prepare 2 green onions, chopped
3. Make ready 1 teaspoon minced fresh ginger
4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Prepare 1 daikon radish about 700 gram
7. Make ready 1 tablespoon soy sauce
8. Get 1 tablespoon sugar
9. Get 1 tablespoon shaoxing wine (or dry sherry)
10. Take 1/8 teaspoon five-spice powder
11. Prepare 2 cups water/chicken stock
12. Take 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that’s going to wrap this up with this exceptional food beef and white daikon radish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!