Step-by-Step Guide to Prepare Perfect Okonomiyaki

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okonomiyaki is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Okonomiyaki is something which I have loved my whole life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Prepare 2 cups Plain Flour OR Self Raising Flour
2. Take 2 cups Water
3. Prepare 4 Eggs
4. Get 1 pinch Salt
5. Make ready 1/2 teaspoon Dashi Power *optional
6. Make ready 1/4-1/2 Cabbage
7. Take *Add as much as you like if you can combine with the batter
8. Take 200 g Thinly Sliced Pork Belly
9. Get Okonomiyaki Sauce
10. Prepare Japanese Mayonnaise
11. Take Katsuobushi *optional
12. Get Aonori *optional
13. Make ready Benishoga (red pickled ginger) *optional
14. Prepare <Other Ingredients Suggestions>
15. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Flipping the okonomiyaki is the only slightly difficult step. You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Instructions to make Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

So that is going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!