Steps to Make Super Quick Homemade Corn Tortilla Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn tortilla lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Tortilla Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn Tortilla Lasagna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Tortilla Lasagna:

1. Make ready Sauce:-
2. Prepare 2 can chopped tomato
3. Take 1 tablespoon oil
4. Get 2 onion chopped
5. Make ready 1 clove garlic
6. Get 1 cup Capsicum
7. Take 1 cup fresh coriander finely chopped
8. Prepare 1 tablespoon cumin
9. Make ready 1 tablespoon oregano
10. Make ready 1 tablespoon chilli flakes
11. Make ready 1 teaspoon salt
12. Take 2 teaspoon coriander powder
13. Make ready 1 teaspoon Black pepper
14. Make ready Filling:- 1 tablespoon oil
15. Take 1 tablespoon garlic paste
16. Prepare 1 onion finely chopped
17. Get 1 large red capsicum finely chopped
18. Take 2 courgettes cubed
19. Prepare 1 large aubergine cubed
20. Prepare 2 cans black beans, drained and rinsed
21. Get 2 cups corn
22. Prepare 8 flour tortillas
23. Take 200 g grated melting cheese
24. Make ready 1 cup fresh coriander coriander

Steps to make Corn Tortilla Lasagna:

1. Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
3. Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.

So that is going to wrap it up for this exceptional food corn tortilla lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!