Steps to Make Perfect Warm green beans, peas and tarragon salad - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Warm green beans, peas and tarragon salad - vegan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Warm green beans, peas and tarragon salad - vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:

1. Take Handful green beans, topped and tailed
2. Get Handful peas
3. Take Handful pumpkin seeds, toasted
4. Take 1/2 red onion, finely chopped
5. Make ready About 10-15g Small bunch of fresh tarragon , finely chopped
6. Make ready Dressing
7. Get 1 1/2 tbsp olive oil
8. Prepare 1 tbsp apple cider vinegar
9. Get 1-2 tsp Dijon mustard
10. Prepare 1 tsp maple syrup
11. Make ready Pinch seasalt and black pepper

Steps to make Warm green beans, peas and tarragon salad - vegan:

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
3. Make the dressing by mixing all the ingredients together.
4. Mix the onion, tarragon and beans/ peas.
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋

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