How to Prepare Jamie Oliver Vegan Beetroot Wrap

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan beetroot wrap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Beetroot Wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Beetroot Wrap is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beetroot Wrap:

1. Make ready Beetroot wrap
2. Prepare 1 . Wheat flour - 1 cup
3. Get 2 . Plain flour - 1 tbsp
4. Get 3 . Rapeseed oil - 1 tbsp
5. Get 4 . Beetroot juice - 1 cup thicker
6. Make ready 5 . Baking powder - 1.5 tsp
7. Take 6 . Sugar - 1/2 tsp
8. Prepare 7 . Salt - 1 tsp
9. Prepare 8 . Chia seeds - 1 tsp
10. Take For Filling
11. Prepare 1 . Butternut squash - Steam and pureed 1 cup
12. Make ready 2 . Black beans - 1 cup rinsed
13. Get 3 . Sweetcorn - 1/2 cup
14. Prepare 4 . Spinach - 1 cup
15. Get 5 . Feta cheese - as needed

Steps to make Vegan Beetroot Wrap:

1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
5. Heat a roti pan, when it hot put the wrap in the skillet.
6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
7. Now wrap is ready. Keep this aside.
8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
9. Now take a tbsp of Butternut squash puree and spread over the wrap.
10. Now fill the rinsed black beans, sweetcorn.
11. Now arrange the spinach like thin bed.
12. Finally all some grated cheese to this and fold like a wrap.
13. Cut it and serve it. Yummy Beetroot Wrap is ready….. #mycookbook

So that is going to wrap this up with this exceptional food vegan beetroot wrap recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!