Recipe of Quick Vickys Eton Mess (Traditional Version)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys eton mess (traditional version). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Eton Mess (Traditional Version) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Eton Mess (Traditional Version) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Eton Mess (Traditional Version):

1. Get 4 meringues from my attached link
2. Prepare 500 grams strawberries, hulled
3. Make ready 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use

Instructions to make Vickys Eton Mess (Traditional Version):

1. Puree half of the strawberries and chop the other half roughly
2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

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