Recipe of Gordon Ramsay Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Take 1 can button mushroom sliced
4. Get 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Prepare 1 tablespoon augar
7. Get 1 tsp black pepper
8. Prepare 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Prepare 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Get 1 cup chicken stock
13. Take 1 tablespoon flour
14. Prepare 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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