13/09/2020 11:41

Step-by-Step Guide to Make Favorite The Dirty Hog Burger

by Sara Fox

The Dirty Hog Burger
The Dirty Hog Burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the dirty hog burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Dirty Hog Burger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Dirty Hog Burger:
  1. Make ready 60 g Sliced Red Cabbage
  2. Prepare 50 g Sliced Bell Pepper
  3. Prepare 20 g Sliced Spring Onions
  4. Make ready 1 Sprig Chopped Coriander
  5. Take 1/4 Fresh Lime Juice
  6. Make ready 80 g Pre Cooked Shredded Belly Pork
  7. Take 3 Teaspoons BBQ Sauce
  8. Prepare 65 g (1/2) Mini Camembert
  9. Get 1 Brioche Bun
  10. Get Chopped Chives
  11. Prepare Salt & Pepper
Instructions to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that’s going to wrap it up for this exceptional food the dirty hog burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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