Easiest Way to Prepare Super Quick Homemade Eton Mess

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, eton mess. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eton Mess is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eton Mess is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eton mess using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eton Mess:

1. Make ready 1 punnet (*about 250g) Strawberries *cut in halves OR quarters
2. Get 200 ml Thickened Cream *whipped
3. Take 1 tablespoon Icing Sugar
4. Prepare 40 g Meringue *broken into small pieces
5. Get <Strawberry Sauce>
6. Prepare 1/2 punnet (*about 125g) Strawberries *Raspberries are also good!
7. Make ready 2 tablespoons Sugar

Instructions to make Eton Mess:

1. Make Strawberry (Raspberry) Sauce. Rinse Strawberries, remove the hulls, and slice thickly. Place them in a saucepan, squash a little bit using a masher or spoon to let some juice come out, as this will speed up the cooking process. Add Sugar and bring to the boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally. The sauce will thicken up slightly as it cools.
2. Rinse 1 punnet of Strawberries, remove the hulls, and cut in halves or quarters.
3. Place Thickened Cream and Icing Sugar in a bowl, beat until thick. Add broken Meringue and Mango pieces, and stir to just combined.
4. Layer some of the meringue mixture, strawberries and strawberry sauce in serving glasses. Top with the strawberry sauce and serve immediately.

So that’s going to wrap it up with this exceptional food eton mess recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!