Simple Way to Make Gordon Ramsay Tortilla Vegetable pockets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tortilla vegetable pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla Vegetable pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tortilla Vegetable pockets is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Vegetable pockets:

1. Take 8 tortillas or samosa pad
2. Take 1 cup onion
3. Take 1 cup paneer grated
4. Take 1 cup mashed potatoes
5. Get 1/2 cup coriander
6. Take 1 cup mashed peas
7. Prepare 1 cup grated cabbage
8. Get 1 cup grated carrots
9. Get 1/2 cup finely chopped capsicum
10. Take 1 teaspoon garlic paste
11. Take 1 teaspoon ginger and chilli paste
12. Make ready to taste Salt
13. Take 1/2 teaspoon turmeric
14. Prepare 1 teaspoon chilli powder
15. Get 1/2 garam masala
16. Make ready 1/2 teaspoon garlic and chilli flakes
17. Get 1 teaspoon lemon juice
18. Make ready 1 tablespoon oil
19. Prepare 1 teaspoon cumin seeds
20. Take Some oil to brush on pockets

Instructions to make Tortilla Vegetable pockets:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

So that’s going to wrap this up with this exceptional food tortilla vegetable pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!