Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese curry udon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Curry Udon is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Udon:
- Take 4 Japanese Curry Cubes
- Take Udon noodles or Rice (your preferred)
- Take Sausages (sliced)
- Make ready 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Make ready 300 gm Pork belly Shabu Shabu
- Make ready 2 tpbs Oil
- Take 400 ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that’s going to wrap it up for this special food japanese curry udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
