Easiest Way to Prepare Speedy Clouds on Custard

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, clouds on custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clouds on Custard is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Clouds on Custard is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have clouds on custard using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Clouds on Custard:

1. Get 1 litre milk
2. Get 6 egg whites
3. Make ready Few drops vanilla essence
4. Prepare Custard as required
5. Prepare Jellies for decoration
6. Get Sugar as per your taste

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Steps to make Clouds on Custard:

1. Beat egg whites with vanilla extract till it becomes foamy.
2. Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes.
3. Boil milk, add sugar, 2 drops of vanilla essence and mix it well.
4. Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook.
5. Mix custard powder with little milk in a separate bowl.
6. Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency.
7. At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies.

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