Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's onion and cured cold meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Onion and Cured Cold Meat is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Onion and Cured Cold Meat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's onion and cured cold meat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Onion and Cured Cold Meat:
- Get 150 gr cured cold loin of pork a cured belly pork, thinly sliced
- Take 2 small onions, sliced
- Get to taste Salt and pepper
- Prepare 4 tablespoons cherry vinegar
Steps to make Sig's Onion and Cured Cold Meat:
- Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge.
- Serve with fried potatoes or enjoy on its own
So that’s going to wrap it up with this exceptional food sig's onion and cured cold meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
