Step-by-Step Guide to Prepare Jamie Oliver Egg Tart

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Tart is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg Tart is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg tart using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart:

1. Prepare Pastry dough
2. Get 2 cups flour
3. Get 1/4 cup powdered sugar
4. Take 115 g butter
5. Get 1/8 tsp salt
6. Prepare 1 egg whisk
7. Prepare Drop vanilla
8. Get Custard filling
9. Get 4 eggs beaten
10. Prepare 4 tbsp sugar
11. Take 3/4 cup hot water
12. Get 1/8 tsp salt
13. Make ready 1/4 cup evaporated milk
14. Take Milk flavor or vanilla (opt)

Steps to make Egg Tart:

1. Cream butter and sugar until smooth, fluffy and light in colour
2. Add egg and vanilla flavor. Mix well
3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
7. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
8. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
9. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
10. Tadaa!!! Ready. Enjoy
11. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt

So that’s going to wrap this up for this special food egg tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!