Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Green Bean Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Take 3/4 C. Milk
- Get 1 tsp. Black pepper
- Take 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
