Step-by-Step Guide to Make Jamie Oliver Mel’s Pinakbet (Aubergine and Fine Beans)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Prepare 1 pack Shoulder Steaks
2. Make ready 3 pieces chopped Aubergines
3. Prepare 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Make ready 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Get Bunch Fresh Chillies and Chilli Flakes
7. Make ready 1 large Chopped Onion
8. Prepare 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

So that is going to wrap this up with this special food mel’s pinakbet (aubergine and fine beans) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!